Description
Easy and quick donuts made with just two ingredients in your air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup granulated sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the biscuit dough into individual pieces.
- Use a small round cutter to remove the centers, creating donut shapes.
- Place the donuts in the air fryer basket in a single layer.
- Cook for 5-6 minutes, flipping halfway, until golden brown.
- Toss the warm donuts in sugar until coated.
- Serve immediately.
Notes
- For extra flavor, mix cinnamon with the sugar before coating.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American