Description
Quick and easy air fryer donut holes made with just 3 simple ingredients. Perfect for a sweet treat in minutes.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces. Roll each into a ball to form donut holes.
- Place donut holes in the air fryer basket in a single layer, leaving space between them.
- Air fry for 5-6 minutes until golden brown, shaking the basket halfway.
- Mix sugar and cinnamon in a bowl.
- Brush warm donut holes with melted butter (optional), then roll in cinnamon-sugar mixture.
- Serve immediately.
Notes
- Use parchment paper in the air fryer for easier cleanup.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American