Oh my gosh, have you ever had one of those cravings for perfectly crispy potato wedges? You know, the kind that are golden on the outside, fluffy on the inside, and seasoned just right? That was me last weekend—standing in my kitchen at 10 PM, desperately wanting wedges but not wanting to deal with a greasy mess or heating up the whole oven. Enter my trusty air fryer! These Air Fryer Potato Wedges (Seasoned) have become my go-to snack or side dish because they’re ridiculously easy and come out perfect every single time. I’ve made them so often that my family now expects them with burgers, steak, or just as a midnight snack (no judgment here!).
Why You’ll Love These Air Fryer Potato Wedges
Trust me, once you try these, you’ll wonder why you ever bothered with deep-fried or oven-baked wedges. Here’s why they’re a game-changer:
- Crazy crispy texture without all the oil – the air fryer works magic on those potato edges
- Ready in under 20 minutes from prep to plate (perfect for last-minute cravings)
- Simple ingredients you probably already have in your pantry
- Endlessly customizable – add more spice, swap seasonings, or go crazy with dipping sauces
Seriously, these wedges have saved me from so many snack emergencies and last-minute side dish dilemmas! If you love air frying sides, you might also enjoy these air fryer onion petals.
Ingredients for Air Fryer Potato Wedges
Here’s all you need for the crispiest, most flavorful wedges – I promise it’s nothing fancy! These are my pantry staples:
- 2 large russet potatoes (scrubbed clean and cut into 8 wedges each – skins on for that rustic texture!)
- 1 tablespoon olive oil (just enough to make those spices stick without greasiness)
- 1 teaspoon garlic powder (my secret weapon for that addictive savory flavor)
- 1 teaspoon paprika (smoked paprika is amazing if you’ve got it)
- 1/2 teaspoon salt (I use kosher – it sticks better than table salt)
- 1/2 teaspoon black pepper (freshly ground if you can – makes all the difference)
That’s it! Six simple ingredients for wedges that’ll have everyone asking for seconds. Now let’s make some magic happen!
How to Make Air Fryer Potato Wedges
Okay, let’s get cooking! These wedges come together so easily – I’ll walk you through each step just like I would if you were in my kitchen with me. You’ll be munching on crispy, golden wedges before you know it!
Step 1: Prep the Potatoes
First things first, grab those russet potatoes and give them a good scrub under cold water (we’re keeping those nutritious skins on!). Slice each potato in half lengthwise, then cut each half into 4 wedges – you’ll get 8 perfect wedges per potato. Here’s my pro tip: if you want extra crispy wedges (and who doesn’t?), soak them in cold water for about 30 minutes. This removes excess starch and makes them crisp up beautifully in the air fryer. Just pat them super dry afterward – wet potatoes won’t crisp up right! Learning about the science behind starch removal can really improve your potato cooking.
Step 2: Season the Wedges
Now for the fun part – seasoning! In a big bowl, toss your dried potato wedges with that tablespoon of olive oil. You want just enough oil to lightly coat them – too much and they’ll get soggy. Then sprinkle on all those delicious spices – garlic powder, paprika, salt, and pepper. I like to use my hands to really massage the seasoning into every nook and cranny. The smell alone at this point will have your stomach growling!
Step 3: Air Fry to Perfection
Preheat your air fryer to 400°F (200°C) for about 3 minutes – this gives you that perfect crispy start. Arrange your seasoned wedges in the basket in a single layer – don’t overcrowd them or they won’t crisp evenly. Cook for about 15 minutes total, but here’s the crucial part: at the 8-minute mark, shake the basket or flip each wedge with tongs. This ensures every side gets golden and crispy. When they’re done, they should be fork-tender inside with that perfect crunch outside. Let them cool just enough so you don’t burn your tongue, then dig in! If you want to try another great side, check out these air fryer brussels sprouts with bacon.
Tips for the Best Air Fryer Potato Wedges
After making these dozens of times (and eating way too many test batches), here are my golden rules for perfect wedges every time:
- Don’t crowd the basket! Give each wedge space to crisp up – cook in batches if needed.
- Shake or flip halfway – this is non-negotiable for even browning on all sides.
- Pat potatoes bone-dry before seasoning – moisture is the enemy of crispiness.
- Tweak the time – all air fryers run differently. Add 2-3 minutes if you want extra crunch.
Follow these, and you’ll get restaurant-quality wedges right at home!
Variations for Seasoned Air Fryer Potato Wedges
The beauty of these wedges? You can dress them up a million ways! My family loves when I add cayenne pepper (just 1/4 teaspoon) for a spicy kick. For cheesy goodness, sprinkle on Parmesan right after cooking – the residual heat melts it perfectly. Feeling fancy? Toss with rosemary and lemon zest for a bright, herby twist. The possibilities are endless! For another cheesy air fryer treat, try these air fryer mac & cheese bites.
Serving Suggestions for Air Fryer Potato Wedges
Oh, the dipping possibilities! These wedges shine with cool ranch dressing or spicy ketchup, but my guilty pleasure is dunking them in garlic aioli. They’re perfect alongside burgers (especially with melted cheddar!) or piled next to grilled chicken. Sunday football? Just set out a big bowl – they disappear faster than you can say “pass the dip!”
Storing and Reheating Air Fryer Potato Wedges
Okay, let’s be real – these wedges rarely last long enough to store! But if you’ve got leftovers (miracle!), here’s how to keep them tasting fresh: pop them in an airtight container in the fridge for 2-3 days max. When reheating, skip the microwave – it turns them soggy. Instead, toss them back in the air fryer at 350°F for 3-4 minutes. They’ll crisp right back up, almost like new! Pro tip: sprinkle a tiny bit more salt after reheating to wake up those flavors.
Air Fryer Potato Wedges Nutritional Info
Just so you know, these numbers are estimates (your exact wedges might vary a smidge). Per serving (about half the recipe), you’re looking at 150 calories, 5g fat, and 25g carbs. Not bad for such a satisfying snack! The russet potato skins add 3g fiber too – bonus!
FAQ About Air Fryer Potato Wedges
Let me answer the questions I get asked most about these irresistible wedges – trust me, I’ve been through all the trial and error so you don’t have to!
Can I use sweet potatoes instead of russets?
Absolutely! Sweet potato wedges work wonderfully in the air fryer – just cut them slightly thicker (they soften faster) and maybe add an extra minute or two of cooking time. The natural sugars caramelize so beautifully!
Why aren’t my wedges getting crispy?
Two main culprits: overcrowding the basket (give them space!) or not drying the potatoes well enough before seasoning. That quick soak helps, but you must pat them bone-dry afterward – moisture is crispiness’s worst enemy.
Do I really need to preheat the air fryer?
I know it’s tempting to skip, but yes! Those 3 minutes make a huge difference in getting that perfect golden crust right from the start. Think of it like preheating an oven – it’s not strictly necessary, but your results will thank you.
Can I make these ahead of time?
You can prep the raw seasoned wedges and refrigerate them for a few hours before cooking, but they’re best fresh from the air fryer. Leftovers reheat well though – just avoid the microwave if you want to keep that crunch!
Print
Irresistible Air Fryer Potato Wedges in Just 20 Minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Crispy seasoned potato wedges made in an air fryer, perfect as a snack or side dish.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the potatoes into wedges.
- Toss the wedges with olive oil and seasonings.
- Place in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American