Oh my gosh, do I have a game-changer for your breakfast routine! These air fryer breakfast sausage patties are my absolute go-to when I need something quick, juicy, and packed with flavor—without the mess of a skillet. Trust me, once you try making sausage patties in the air fryer, you’ll never go back to the old way. They come out perfectly crispy on the outside, tender on the inside, and ready in just 14 minutes. My secret? A little sprinkle of red pepper flakes for a kick and making sure not to overcrowd the basket. Seriously, mornings just got so much easier!
Why You’ll Love These Air Fryer Breakfast Sausage Patties
Let me count the ways these patties will become your breakfast BFF:
- Crazy fast: From fridge to plate in under 15 minutes—even my sleepy morning self can handle that!
- Perfect texture: That magical air fryer crisp outside with juicy, flavorful insides? Yes please.
- Your rules: Add more heat with extra red pepper or keep it mild—it’s your sausage kingdom.
- No splatter: Unlike skillet cooking, my kitchen stays clean (and so does my pajama top!).
Ingredients for Air Fryer Breakfast Sausage Patties
Here’s all you need for these flavor-packed patties. I always use 1 pound ground pork (80/20 fat ratio)—trust me, lean pork just doesn’t make juicy sausage! For the seasoning mix: 1 teaspoon fine sea salt, ½ teaspoon black pepper, and my favorite combo of ½ teaspoon each dried sage and thyme. The kick comes from ¼ teaspoon red pepper flakes plus ¼ teaspoon each garlic and onion powder—measure these right into your mixing bowl for easy cleanup. That’s it! Simple, but oh-so-tasty.
How to Make Air Fryer Breakfast Sausage Patties
Step 1: Mix the Sausage Seasonings
Okay, here’s where the magic starts! Dump all your seasonings right into the bowl with the ground pork. Now roll up those sleeves—we’re going in with clean hands! Mix everything together until you can’t see any spice streaks. I like to pretend I’m kneading bread for about 30 seconds to really work those flavors in evenly. Pro tip: If you want to test the seasoning, fry a tiny patty in a pan first—it’s saved me from bland sausage disasters!
Step 2: Shape the Patties
Divide your mixture into 8 equal portions—I eyeball it, but you can use a kitchen scale if you’re feeling precise. Roll each into a ball, then gently press into ½-inch thick patties. They’ll shrink a bit while cooking, so make them slightly wider than you want the final product. I make mine about the size of a fast food burger patty—perfect for English muffins!
Step 3: Air Fry to Perfection
Preheat that air fryer to 375°F—yes, preheating matters here! Arrange patties in a single layer with some breathing room (I do 4 at a time in my basket). Cook for 8 minutes, flip with tongs (they’ll be gorgeous and golden by now), then go another 6 minutes. When they hit 160°F internally, you’re golden—literally! Let them rest 2 minutes before serving because patience makes perfect sausage. For more information on safe internal cooking temperatures for ground meats, check out the USDA guidelines.
Tips for the Best Air Fryer Breakfast Sausage
Listen up, sausage lovers—these little tricks make ALL the difference:
- Spray ’em: A quick spritz of oil gives that irresistible golden crunch—I use my trusty avocado oil mister!
- Give ’em space: Overcrowding = steamed sausage. Nobody wants that. Cook in batches if needed.
- Temp check: My meat thermometer never lies—160°F means perfectly safe and juicy patties every time.
- Flip with care: Use tongs gently—those patties are tender when half-cooked!
Variations for Air Fryer Sausage Patties
Listen, rules are made to be broken—especially with sausage! Here’s how I mix it up when I’m feeling adventurous: Swap pork for ground turkey or chicken (just add 1 Tbsp olive oil to keep it moist). Craving sweetness? Brush patties with maple syrup before air frying—caramelized magic! For Italian vibes, toss in 1 tsp fennel seeds (my grandma’s trick). The beauty? This recipe’s your blank canvas—go wild! If you enjoy experimenting with different meats, you might also like these air fryer sliders.
Serving Suggestions for Air Fryer Breakfast Sausage
Oh, let me tell you how I love to serve these golden patties! Slide them between a toasted English muffin with a fried egg for the ultimate breakfast sandwich—my family goes nuts for this combo. They’re also perfect alongside fluffy pancakes (hello, sweet-and-savory heaven!) or tucked into warm buttermilk biscuits. And on lazy Sundays? I just pile them high with scrambled eggs and hash browns—pure breakfast bliss!
Storing and Reheating Air Fryer Breakfast Sausage
Here’s the good news—these patties taste just as amazing the next day! I stash leftovers in an airtight container (they’ll keep for up to 3 days). When reheating, my air fryer works magic again—just 2 minutes at 350°F brings back that perfect crispiness. No soggy microwave sausage here! If I’m making a big batch for meal prep, I’ll freeze them separated by parchment paper—they reheat beautifully straight from frozen (just add an extra minute). For more meal prep inspiration, check out how to make mini meatloaves.
Air Fryer Breakfast Sausage Nutrition Information
Now, let’s talk nutrition—because good food should make you feel good too! Each homemade patty packs about 120 calories, with 10g protein to keep you full all morning. They’ve got 9g fat (thanks to that perfect pork ratio I mentioned) and 0g carbs—great for low-carb breakfasts. Keep in mind, these numbers can change based on your exact ingredients—my neighbor uses turkey and gets slightly leaner patties. But honestly? When something tastes this good and cooks this fast, it’s always a win in my book!
Common Questions About Air Fryer Breakfast Sausage
I get asked about these patties all the time—here are the answers to the questions that pop up most:
- Can I use frozen patties? Absolutely! Just add 2-3 extra minutes per side—no thawing needed. The air fryer’s my hero for last-minute breakfasts!
- What if I don’t have sage? No sweat—try ½ tsp poultry seasoning instead, or double up on thyme. Your sausage will still taste amazing.
- Can I double the recipe? You bet! Just work in batches—overcrowding is the enemy of crispiness. I often make a big batch for meal prep.
- How spicy is it? With just ¼ tsp red pepper flakes, it’s mild. For more heat, bump it up to ½ tsp—my husband’s favorite tweak!
- Can I make them ahead? Yes! Shape patties and refrigerate overnight—they’ll cook even faster when you’re bleary-eyed at dawn.
Ready to Make Air Fryer Breakfast Sausage?
What are you waiting for? Grab that ground pork and get air frying—your breakfast game is about to level up! Don’t forget to come back and tell me how yours turned out!
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Juicy Air Fryer Breakfast Sausage Patties in 14 Minutes
- Total Time: 24 minutes
- Yield: 8 patties
- Diet: Low Lactose
Description
Make crispy and juicy breakfast sausage patties quickly with an air fryer.
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Mix all ingredients in a bowl until well combined.
- Divide the mixture into 8 equal portions and shape into patties.
- Preheat the air fryer to 375°F (190°C).
- Place patties in the air fryer basket in a single layer.
- Cook for 8 minutes, flip, then cook for another 6 minutes until golden brown.
- Let rest for 2 minutes before serving.
Notes
- For extra crispiness, lightly spray patties with oil before cooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American