35-Minute Air Fryer Apple Blossom Pie Recipe – Irresistible!

Oh, let me tell you about the first time I made Air Fryer Apple Blossom Pie—it was pure magic! I’d been craving apple pie but didn’t want to heat up my whole kitchen. That’s when I thought, “Why not try the air fryer?” The result? A golden, crispy crust with tender, cinnamon-kissed apples that had my family begging for seconds. It’s become our go-to dessert, especially when we want something special without the fuss. The best part? It’s ready in about half the time of a traditional pie. Trust me, once you try these little blossom pies, you’ll never look at your air fryer the same way again!

Why You’ll Love This Air Fryer Apple Blossom Pie

This recipe is a total game-changer—here’s why:

• Speed: Done in under 35 minutes start-to-finish (no waiting for a big oven to preheat!)
• Texture: That crust gets impossibly flaky and golden in the air fryer while the apples stay perfectly tender
• Easy cleanup: No pie dish to scrub—just wipe down your air fryer basket
• Portion control: Individual blossoms mean no fighting over who gets the biggest slice
• Smell: Your whole kitchen will smell like a cinnamon-spiced autumn dream

I make these when I need a quick dessert that looks fancy but secretly couldn’t be simpler. The first bite will have you hooked!

Ingredients for Air Fryer Apple Blossom Pie

Here’s everything you’ll need for these little pockets of joy – and yes, every ingredient matters! I learned the hard way that skipping the ice water or using room-temperature butter makes all the difference in that perfect flaky crust.

• 2 cups all-purpose flour – spooned and leveled, please! Packing it down gives you tough dough
• 1/2 tsp salt – just enough to balance the sweetness
• 2/3 cup cold butter, cubed – straight from the fridge is best
• 4-5 tbsp ice water – I keep a glass of ice water nearby while mixing
• 3 medium apples, peeled and thinly sliced (I’m partial to Granny Smith’s tartness)
• 1/4 cup granulated sugar – packed lightly into your measuring cup
• 1 tsp cinnamon – the soul of any good apple dessert
• 1 tbsp lemon juice – keeps those apples from browning
• 1 egg, beaten – for that gorgeous golden sheen

Pro tip: Measure everything before you start – once that butter hits the flour, you’ll want to move quickly!

Equipment You’ll Need

You probably have most of these already, but here’s what I always grab when making my Air Fryer Apple Blossom Pies:

• Air fryer – any size works, but mine’s a 6-quart
• Rolling pin – or an empty wine bottle in a pinch!
• Mixing bowls – one large, one medium
• Pastry cutter – or two knives if you’re feeling old-school
• Parchment paper – lifesaver for easy cleanup

That’s it! No fancy gadgets needed – just good ol’ kitchen basics.

How to Make Air Fryer Apple Blossom Pie

Okay, let’s get to the fun part – making these gorgeous little pies! Don’t let the fancy look fool you – the process is actually super simple once you get the hang of it. I’ll walk you through each step just like I learned (after a few messy attempts!).

Step 1: Prepare the Dough

First, grab that big mixing bowl and whisk together your flour and salt. Now here’s the key – take your COLD butter cubes (I mean fridge-cold, not “oh it’s been sitting out for 5 minutes” cold) and cut them into the flour mixture. You want it to look like coarse crumbs with some pea-sized butter bits remaining – those little pockets are what’ll give you that flaky magic!

Next, drizzle in your ice water one tablespoon at a time, mixing gently with a fork just until the dough comes together. Resist the urge to overmix! Form it into a disk, wrap in plastic, and pop it in the fridge for at least 30 minutes. This chill time is non-negotiable – it relaxes the gluten and firms up the butter for perfect rolling.

Step 2: Make the Apple Filling

While the dough chills, let’s prep those apples. Peel and slice them nice and thin – about 1/4 inch thick works best. Toss them in a bowl with the sugar, cinnamon, and lemon juice. The lemon juice does double duty – it prevents browning AND adds a bright note that cuts through the sweetness. Let this mixture sit while you roll out the dough – the apples will release some juices, creating this amazing syrupy coating.

Step 3: Assemble and Air Fry

Roll your chilled dough to about 1/8 inch thickness on a lightly floured surface. Use a 4-inch round cutter (or a wide-mouth glass in a pinch!) to cut circles. Spoon about 2 tablespoons of apple filling onto each circle, then fold up the edges in sections to create that pretty blossom look – don’t worry about perfection here, rustic is charming!

Brush each blossom with beaten egg (this gives that gorgeous golden color), then arrange them in your air fryer basket with some space between. Cook at 350°F for 12-15 minutes until they’re golden brown and the apples are tender when poked with a toothpick. Oh, and that first whiff of cinnamon apples? Pure heaven!

Tips for Perfect Air Fryer Apple Blossom Pie

After making these dozens of times (and yes, burning a batch or two), here are my foolproof tips for apple blossom pie perfection:

• Apple choice matters: Granny Smith’s tartness balances the sweetness, but Honeycrisp works if you prefer a milder flavor
• Watch that browning: Check at 10 minutes – if tops are browning too fast, tent with foil
• Keep butter cold: I sometimes freeze mine for 15 minutes before cutting in for extra flaky layers
• Don’t overfill: About 2 tbsp of apples per blossom keeps them from bursting open
• Let them rest: 5 minutes before serving lets the juices settle (hardest wait ever!)

Follow these, and you’ll get rave reviews every time!

Variations for Air Fryer Apple Blossom Pie

Oh, the fun you can have with these little pies! My family loves when I switch things up—here are our favorite twists:

• Spice it up: Add a pinch of nutmeg or cardamom to the filling for extra warmth
• Caramel magic: Drizzle with warm caramel sauce right before serving (trust me, it’s life-changing)
• Nutty crunch: Sprinkle chopped pecans or walnuts over the egg wash before air frying
• Cheesy surprise: Add a tiny cube of sharp cheddar to each blossom—sounds weird, tastes amazing!

The best part? You can make a few of each variation and let everyone pick their favorite!

Serving Suggestions

These little blossom pies practically beg for toppings! Here’s how we love to serve them in my house:

• A scoop of vanilla ice cream melting over the warm crust (that hot-cold contrast is everything)
• Freshly whipped cream with a dusting of cinnamon
• For breakfast (don’t judge!), a dollop of Greek yogurt and drizzle of honey

Pro tip: Serve them straight from the air fryer when they’re at their crispiest—that first bite is pure bliss!

Storage & Reheating

These little pies keep beautifully! Just let them cool completely, then tuck them into an airtight container—they’ll stay fresh at room temperature for 2 days or in the fridge for up to 5 days. When you’re ready for round two, pop them back in the air fryer at 300°F for 3-4 minutes to bring back that crispy magic. They also freeze like a dream—just wrap individually and reheat straight from frozen (add an extra minute or two). Honestly, they rarely last long enough to store in my house!

Nutritional Information

Okay, let’s talk numbers – but remember, these are just estimates since ingredients can vary (and let’s be honest, who actually measures that perfect teaspoon of cinnamon every time?). Here’s the breakdown per one beautiful apple blossom pie:

• Calories: 280 – totally worth every bite!
• Sugar: 15g (mostly from those sweet apples)
• Sodium: 180mg
• Fat: 12g (7g saturated – thank you, delicious butter!)
• Carbs: 40g
• Fiber: 3g (apples for the win!)
• Protein: 4g

Now, here’s my nutrition philosophy with desserts – if you’re going to indulge, make it count with real ingredients you can pronounce. These blossom pies use simple, wholesome stuff – no weird preservatives or mystery oils. And hey, apples have fiber and vitamins, right? That totally balances out the butter… at least that’s what I tell myself when I eat three in one sitting!

Note: Nutrition will vary based on specific ingredients and brands used. These numbers are estimates based on standard measurements.

FAQ About Air Fryer Apple Blossom Pie

I get asked these questions all the time – here are the answers that’ll save you some trial and error!

Can I use store-bought pie dough instead?
Absolutely! While homemade dough tastes incredible, I’ve totally used refrigerated pie crust in a pinch. Just roll it slightly thinner before cutting circles. The texture won’t be quite as flaky, but it’ll still taste delicious. If you prefer making your own dough, check out this guide on air fryer biscuits for tips on handling dough.

How do I prevent soggy bottoms?
Two tricks: First, don’t skip the egg wash – it creates a barrier. Second, place your blossoms on parchment paper in the air fryer basket so air circulates underneath. If they still seem wet, add 1 tsp of cornstarch to your apple mixture.

Can I make these ahead of time?
You bet! Assemble them up to a day before, keep refrigerated, then air fry just before serving. The dough might need an extra minute if it’s fridge-cold. For other make-ahead treats, consider these easy air fryer protein balls.

Why did my blossoms burst open?
Probably overfilled! Stick to 2 tbsp of apples max per blossom, and leave a good border when folding. A little juice escape is normal (and tasty!), but major blowouts mean less filling.

Can I use other fruits?
Oh yes! Peaches, pears, or berries all work beautifully. Just adjust sugar based on sweetness – I use less for ripe peaches, more for tart berries. The possibilities are endless! For another fruit-based air fryer treat, try these air fryer apple fritters.

Share Your Experience

I’d love to hear how your Air Fryer Apple Blossom Pies turn out! Did you add any fun twists? Snap a photo of your prettiest blossom and tag me – nothing makes me happier than seeing your kitchen creations. Happy baking, friends!

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