There’s something magical about summer desserts, isn’t there? The smell of ripe peaches takes me straight back to my grandma’s kitchen, where she’d make the most incredible pies. But let me tell you, this Air Fryer Peach Galette is my new obsession – all that nostalgic flavor with half the work! I discovered this trick last summer when my oven broke during peach season (can you imagine the horror?), and now I’ll never go back to traditional baking. The air fryer gives the most incredible crispy crust while keeping the peaches perfectly jammy inside. Best part? You’re only 30 minutes away from dessert heaven, with barely any cleanup. Trust me, once you try this, you’ll be making it all peach season long!
Why You’ll Love This Air Fryer Peach Galette
Oh my goodness, where do I even start? This galette is:
- Crazy fast – ready before your ice cream melts!
- Perfectly crispy – that golden puff pastry crunch will make you swoon
- No-mess magic – just toss the parchment when you’re done
- Super forgiving – rustic folds mean perfection isn’t required
- Endlessly adaptable – swap fruits, spices, whatever you’ve got
Seriously, it’s summer dessert happiness in one easy package.
Ingredients for Air Fryer Peach Galette
Okay, let’s get real about ingredients – this is where the magic starts! You’ll need:
- 2 cups sliced fresh peaches (about 3 medium ones – go for ripe but firm)
- 1/4 cup sugar (adjust up if your peaches aren’t super sweet)
- 1 tbsp cornstarch (our secret against juicy disasters)
- 1 tsp lemon juice (fresh is best, keeps those peaches bright)
- 1/2 tsp cinnamon (or more if you’re a cinnamon freak like me)
- 1 sheet puff pastry, thawed (I use the frozen kind – so easy!)
- 1 egg, beaten (for that gorgeous golden crust)
- 1 tbsp turbinado sugar (optional but oh-so-pretty for sparkle)
See? Nothing fancy, just good stuff that makes magic happen.
How to Make Air Fryer Peach Galette
Alright, let’s get cooking! This galette comes together so fast you’ll barely believe it. Just follow these simple steps and you’ll be biting into crispy, peachy perfection in no time.
Step 1: Prepare the Peach Filling
First things first – grab those gorgeous peaches! Slice them up (no need to peel – lazy wins here) and toss them in a bowl with the sugar, cornstarch, cinnamon, and lemon juice. That lemon juice is key – it keeps the peaches from turning brown and adds just the right zing. Let this mixture sit while you prep the pastry – the peaches will start releasing their juices and everything gets all syrupy and delicious.
Step 2: Assemble the Galette
Now for the fun part! Roll out your puff pastry on parchment paper (trust me, this makes life SO much easier). Spoon that juicy peach mixture right in the center, leaving about 2 inches of pastry bare around the edges. Here’s where you get artsy – fold those edges up and over the peaches, pleating as you go. Don’t stress about perfection – the rustic look is part of the charm! Brush the folded edges with beaten egg and sprinkle with that turbinado sugar if you’re feeling fancy.
Step 3: Air Fry to Perfection
Pop your galette (still on the parchment!) into the preheated air fryer at 350°F. In about 12-15 minutes, you’ll have golden, flaky pastry with bubbling peach filling that smells like summer heaven. The crust should be deep golden brown – if it’s getting too dark too fast, just tent it with a little foil. Let it cool for 5 minutes (if you can wait that long) before slicing!
Tips for the Best Air Fryer Peach Galette
Want to make this galette absolutely foolproof? Here are my hard-won kitchen secrets:
- Peach perfection: Use peaches that give slightly when pressed – too hard and they won’t sweeten up, too soft and they’ll turn to mush
- Sweetness control: Taste your peaches first! Adjust sugar from 1/4 cup (super sweet peaches) to 1/3 cup (tart ones)
- Serve it warm: The galette is best eaten within an hour – that crisp crust is everything!
- Cornstarch insurance: If your peaches are extra juicy, bump up to 1 1/2 tbsp cornstarch to prevent sogginess
Ingredient Substitutions & Variations
Out of something? Want to mix it up? No worries – this recipe is crazy flexible!
- Peach swap: Frozen peaches work in a pinch (thaw and drain first)
- Pastry change-up: Pie crust gives a different texture but still delicious
- Berry bonanza: Try mixed berries when peaches aren’t in season
- Flavor boost: Add 1/4 tsp almond extract to the filling for something special
- Spice it up: Swap cinnamon for cardamom or ginger for a twist
See? Endless ways to make this your own! If you are looking for other great air fryer desserts, check out these air fryer donut holes.
Serving Suggestions
Oh honey, let’s talk about the best part – eating this gorgeous galette! While it’s absolutely divine all on its own, here’s how I love to take it over the top:
- Vanilla ice cream – the classic pairing that makes the warm peaches sing
- Fresh whipped cream with a hint of bourbon if you’re feeling fancy
- Caramel drizzle – because why not make it extra indulgent?
- Dusting of powdered sugar for that picture-perfect finish
- Side of cold milk – my grandpa’s favorite way to enjoy any fruit dessert
Pro tip: Serve it warm so the ice cream melts into all those peach juices – absolute heaven!
Storage & Reheating Instructions
Leftovers? (As if!) Store any uneaten galette in the fridge for up to 2 days. When cravings strike again, pop slices back in the air fryer at 300°F for 3-4 minutes – it’ll crisp right up like magic!
Air Fryer Peach Galette FAQs
I get asked about this recipe ALL the time, so let me answer the big questions I hear most often:
Can I use frozen peaches instead of fresh?
Absolutely! Just thaw them first and drain the excess liquid – I usually pat them dry with paper towels too. You might need an extra pinch of cornstarch since frozen peaches tend to release more juice. Taste before adding sugar since frozen peaches can vary in sweetness.
How do I prevent a soggy crust?
Three secrets: 1) Don’t skip the cornstarch in the filling (it’s our juice-absorbing hero), 2) Make sure your air fryer is fully preheated before cooking, and 3) Use parchment paper to help air circulate underneath. If your peaches are super juicy, you can even sprinkle a thin layer of crushed graham crackers or breadcrumbs on the pastry before adding the filling!
Can I bake this in a regular oven instead?
You sure can! Bake at 375°F (190°C) for about 25-30 minutes until golden. The texture will be slightly different – more evenly baked but less crispy than the air fryer version. Just watch it closely after 20 minutes since oven temperatures can vary. Either way, you’ll still get that gorgeous caramelized peach goodness! For more information on the science behind air frying versus conventional baking, check out this FDA resource on air fryers.
Nutritional Information
Just a heads up – these estimates vary based on your exact ingredients. Per serving (1 slice): about 220 calories, 30g carbs, 10g fat. Not bad for such a delicious treat, right? Enjoy every bite! If you are interested in learning more about the nutritional benefits of peaches, you can find helpful information from sources like the Mayo Clinic.
Final Thoughts
Now go make this galette and blow some minds! Tag me when you do – I live for your peach-filled kitchen adventures! If you’re looking for another quick and easy air fryer treat, try these air fryer churro bites next time.
Print
Irresistible Air Fryer Peach Galette in 30 Minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A simple and delicious dessert made with fresh peaches and a flaky crust, cooked in an air fryer for a crispy finish.
Ingredients
- 2 cups sliced fresh peaches
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp turbinado sugar (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix peaches, sugar, cornstarch, lemon juice, and cinnamon.
- Roll out the puff pastry and place it on parchment paper.
- Spoon the peach mixture onto the center of the pastry, leaving a 2-inch border.
- Fold the edges of the pastry over the peaches.
- Brush the edges with egg wash and sprinkle with turbinado sugar.
- Transfer the galette (with parchment) to the air fryer basket.
- Cook for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe but firm peaches for best results.
- Adjust sugar based on peach sweetness.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American