Mornings don’t have to be chaotic—not when you’ve got crispy air fryer bacon and eggs ready in just 20 minutes! I swear by this combo on rushed weekdays when I need something fast, satisfying, and downright delicious. The air fryer works its magic, giving you perfectly crisp bacon without the mess of a skillet, while the eggs cook up with tender whites and dreamy runny yolks (or firm—your call!). It’s become my go-to breakfast hack, and trust me, once you try it, you’ll wonder how you ever survived mornings without it. Let’s get cooking!
Why You’ll Love This Air Fryer Bacon and Eggs Recipe
Oh, where do I even start? This breakfast combo is a total game-changer, and here’s why:
- Lightning fast: From fridge to plate in just 20 minutes – perfect for those “I-overslept-again” mornings
- No mess, no stress: Say goodbye to greasy stovetop splatters and hello to easy cleanup (you’re welcome, future you)
- Perfect textures: Crispy bacon that shatters just right alongside eggs cooked exactly how you like them
- Multitasking magic: While everything cooks, you can actually fix your coffee or pack lunches – genius!
- Weekend vibes on a weekday: Feels like a special breakfast without any of the usual effort
Seriously, once you try this method, there’s no going back to the old way. It’s that good.
Ingredients for Air Fryer Bacon and Eggs
Here’s all you need for this ridiculously easy breakfast:
- 4 slices of bacon – thick-cut works best for that satisfying crunch
- 2 large eggs – fresh ones hold their shape better in the air fryer
- Salt and pepper – just a pinch of each makes all the difference
- Cooking spray (optional) – a quick spritz prevents egg sticking
That’s it! Four simple ingredients standing between you and breakfast bliss. I always keep these staples on hand for emergency morning fuel.
How to Make Air Fryer Bacon and Eggs
Okay, let’s get down to business! This method is so simple you’ll have it memorized after one try. Here’s exactly how I make my perfect air fryer bacon and eggs every single time:
Step 1: Preheat and Cook the Bacon
First things first – fire up that air fryer! I set mine to 400°F (200°C) and let it preheat for about 3 minutes while I arrange my bacon. The key here? Single layer only – no overlapping slices or you’ll end up with chewy spots. I lay out 4 slices in the basket (it’s okay if they touch a little) and let them cook for 5 minutes. Then comes the magic flip – I use tongs to turn each slice and cook another 3-5 minutes until they’re perfectly crispy. Watch them closely toward the end – that’s when they go from “almost ready” to “oh no, too crispy!” real fast.
Step 2: Cook the Eggs
Once the bacon’s done (I transfer it to a paper towel-lined plate), I give the basket a quick spray with cooking spray – just a light mist to prevent egg disasters. Then I carefully crack 2 eggs right into the basket, leaving space between them so they don’t merge into one giant egg puddle. For runny yolks (my personal favorite), I cook them for 4-5 minutes. If you like your yolks more set, go for 6-7 minutes. Pro tip: The eggs will keep cooking a bit after you take them out, so pull them when they look almost done to your liking. A quick sprinkle of salt and pepper, and breakfast is served!
See? Told you it was easy. Now you’ve got crispy bacon and perfect eggs faster than you can say “good morning!”
Tips for Perfect Air Fryer Bacon and Eggs
After making this breakfast combo more times than I can count, here are my hard-earned secrets for air fryer bacon and egg perfection:
- Know your machine: Smaller air fryers might need 1-2 minutes less cook time – peek through the window often!
- Parchment paper is your friend: Line the basket for zero sticking and easier cleanup (just cut slits for airflow).
- Egg tricks: For sunny-side-up perfection, spray the basket well or try silicone egg molds if your yolks keep breaking.
- Season creatively: Sprinkle eggs with everything bagel seasoning or a dash of smoked paprika for extra flavor.
- Bacon varieties: Thick-cut gives the best crunch, but turkey bacon works too – just reduce cook time by 2 minutes.
These little tweaks make all the difference between “good” and “oh-my-goodness-give-me-more” breakfasts!
Serving Suggestions for Air Fryer Bacon and Eggs
Now for the fun part – dressing up your perfect air fryer breakfast! My favorite way is simple buttered toast for scooping up those dreamy yolks. But when I’m feeling fancy, I’ll add:
- Sliced avocado with a squeeze of lemon
- A handful of sweet cherry tomatoes
- Fresh berries on the side for a sweet contrast
- Hot sauce or salsa for a spicy kick
Honestly? It’s amazing just as is – no frills needed when you’ve got crispy bacon and perfect eggs!
Storage and Reheating Instructions
Okay, let’s be real – leftovers are rare with this dish (it’s that good). But if you somehow have extra, here’s how I handle them: Store cooled bacon and eggs separately in airtight containers in the fridge for up to 2 days. When reheating, I pop the bacon back in the air fryer at 350°F for just 1-2 minutes to crisp it up again. For the eggs, I prefer gentle microwaving in 15-second bursts – though honestly, they’re best fresh! Pro tip: The yolks will firm up when refrigerated, so adjust your expectations.
Air Fryer Bacon and Eggs Nutritional Information
Let’s talk numbers – but just the good kind! One serving of this air fryer bacon and eggs packs about 320 calories, with 22g of protein to power your morning. You’re looking at 24g of fat (mostly the good-for-you unsaturated kind from the eggs and bacon), and just 1g of carbs. Keep in mind these are estimates – your exact numbers might dance a bit depending on bacon thickness and egg size. But hey, with breakfast this delicious, who’s counting? (Okay, maybe we are – but totally worth it!)
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works great – just reduce the cook time by about 2 minutes since it’s leaner. I find it gets crispy faster, so keep an eye on it after the first flip. The eggs cook exactly the same way either time.
How do I prevent my eggs from sticking to the basket?
Two words: cooking spray! A quick spritz before adding the eggs makes all the difference. If you’re out of spray, a tiny bit of butter rubbed on the basket works too. And don’t skip that preheat – a hot basket helps prevent sticking.
Can I cook more than 2 eggs at once?
You can try, but space is tight in most air fryers. I stick to 2 eggs max to prevent them from running together into one giant egg pancake (been there, not pretty). If you need more, cook in batches – it goes fast!
Why does my bacon curl up in the air fryer?
Oh, that’s just bacon being bacon! To minimize curling, I press the slices flat with my tongs after flipping. Some brands curl less than others – thicker cuts tend to stay flatter. Honestly though, those crispy curled edges are my favorite part!
Ready to Try This Recipe?
Now it’s your turn! Give this air fryer bacon and eggs combo a whirl tomorrow morning – I promise you’ll be hooked. Drop a comment below to tell me how yours turned out, or share your favorite breakfast hack! Nothing makes me happier than hearing how these recipes work in your kitchen. Happy air frying!
Print
20-Minute Air Fryer Bacon and Eggs: Morning Bliss Guaranteed
- Total Time: 20 minutes
- Yield: 1 serving
- Diet: Low Carb
Description
A quick and easy breakfast of crispy air fryer bacon and perfectly cooked eggs, ready in just 20 minutes.
Ingredients
- 4 slices of bacon
- 2 large eggs
- Salt and pepper to taste
- Cooking spray (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook the bacon for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and set aside on a paper towel-lined plate.
- Spray the air fryer basket lightly with cooking spray (if needed).
- Crack the eggs into the basket, leaving space between them.
- Cook the eggs for 4-5 minutes for runny yolks or 6-7 minutes for firmer yolks.
- Season with salt and pepper.
- Serve immediately with the bacon.
Notes
- Adjust cooking time based on your air fryer model.
- For easier cleanup, use parchment paper or aluminum foil in the basket.
- Add toast or avocado for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American