Oh my gosh, you have to try these air fryer dessert roll ups – they’re my new obsession! Picture this: golden, crispy tortillas filled with sweet cream cheese, ready in under 15 minutes. I stumbled upon this idea one night when I needed a quick dessert fix and wow, was it a game-changer. With just five simple ingredients you probably already have, you can whip up something that tastes way fancier than it should. The air fryer works magic here, giving that perfect crunch without the mess of deep frying. Trust me, once you try these, you’ll be making them every time those late-night sugar cravings hit!
Why You’ll Love These Air Fryer Dessert Roll Ups
Let me count the ways these little beauties will steal your heart:
- Lightning fast: From craving to plate in under 15 minutes – perfect for those “I need dessert NOW” moments
- That perfect crunch: The air fryer gives these roll ups an irresistible crispy shell while keeping the inside dreamy soft
- Endless possibilities: Add chocolate chips, fruit, or even a drizzle of caramel – make it your own!
- No mess, no stress: Just one bowl to mix and an air fryer basket to clean – my kind of dessert
Seriously, these are the dessert equivalent of throwing on sweatpants – comfy, satisfying, and zero fuss. If you enjoy quick, satisfying treats like this, you might also love our air fryer churro bites!
Ingredients for Air Fryer Dessert Roll Ups
Here’s what you’ll need to make these magical little treats (trust me, you might already have everything in your kitchen right now!):
- 4 flour tortillas (6-inch) – the perfect size for rolling up
- ½ cup cream cheese, softened – let it sit out for 30 minutes first
- 2 tbsp granulated sugar – or brown sugar for a deeper flavor
- 1 tsp cinnamon – my secret weapon for that cozy spice kick
- 1 tbsp butter, melted – for that golden, crispy shell
Ingredient Notes & Substitutions
Don’t stress if you need to swap things out! Dairy-free? Almond cream cheese works great. No white sugar? Honey or maple syrup add lovely flavor. For extra fun, toss in mini chocolate chips, sliced strawberries, or even a sprinkle of nutmeg. The beauty of these roll ups is how easily they adapt to what you’ve got on hand! You can find more inspiration for creative recipes like this on our Pinterest page.
How to Make Air Fryer Dessert Roll Ups
Okay, let’s get rolling! (Pun totally intended.) Here’s the step-by-step to make these irresistible treats:
- Mix it up: In a small bowl, combine that softened cream cheese with sugar and cinnamon until it’s smooth as silk. Taste it – I won’t tell!
- Spread the love: Divide the mixture evenly between your tortillas, spreading it thinly but completely – leave about a half-inch border to prevent oozing when rolling.
- Roll it tight: Start at one end and roll firmly but gently – think “cigar tight” not “burrito stuffed.” The tighter the roll, the better they’ll crisp up.
- Butter up: Brush those gorgeous rolls with melted butter – this is what gives them that golden, crackly exterior we’re after.
- Air fry magic: Preheat your air fryer to 350°F (175°C) for 2 minutes, then place rolls in a single layer (no crowding!). Cook for 6-8 minutes until they’re beautifully golden and crispy.
Let them cool for a hot minute before digging in – that filling gets lava-hot! And don’t be surprised if they disappear faster than you can say “seconds please.” If you’re looking for other crispy snacks, check out our recipe for crispy air fryer onion petals.
Pro Tips for Perfect Roll Ups
After burning (literally) through many test batches, here’s what I’ve learned: Spread filling thinly – too much makes messy oozing. No overlapping in the basket – they need space to crisp evenly. And watch closely after 5 minutes – air fryers vary wildly in cooking times. Trust your nose – when you smell that cinnamon sugar magic, they’re probably done!
Serving Suggestions for Air Fryer Dessert Roll Ups
Now for the best part – dressing up these crispy delights! My absolute favorite way is dusting them with powdered sugar while they’re still warm – it creates this magical snowy effect. For next-level indulgence, plop a scoop of vanilla ice cream alongside – the hot-cold contrast is divine. Sometimes I’ll drizzle mine with caramel or chocolate sauce when I’m feeling extra fancy. And here’s a fun twist: slice them into bite-sized pieces and serve with fresh berries for a dessert charcuterie board! Honestly though? They’re so good you might just eat them straight from the air fryer basket – no judgement here.
Storage & Reheating
If by some miracle you have leftovers (rare in my house!), these roll ups keep beautifully in an airtight container for up to 2 days. When those cravings hit again, just pop them back in the air fryer at 300°F for 2 minutes – they’ll come out nearly as crispy as when first made! Pro tip: the microwave will make them soggy, so resist the temptation. I like to make an extra batch just for next-day snacks! For another great make-ahead snack, try our easy air fryer protein balls.
Air Fryer Dessert Roll Ups FAQs
I’ve gotten so many questions about these roll ups since I started making them – here are the answers to the big ones!
Can I use corn tortillas instead of flour?
You can, but they’re trickier! Corn tortillas tend to crack when rolling. If you try it, microwave them for 10 seconds first to soften, and go extra gentle when rolling. The texture will be different but still tasty!
How do I prevent sogginess?
Three secrets: 1) Don’t overfill, 2) Roll them tight tight tight, and 3) Make sure your air fryer’s preheated. That initial blast of hot air is what creates that perfect crisp shell.
Can I make these ahead of time?
Absolutely! Prep the rolls (but don’t cook), then store in the fridge for up to 4 hours. When ready, just brush with butter and air fry as usual. The cold might add a minute to cooking time though.
Why did my filling leak out?
Probably spread it too close to the edges! Leave that half-inch border, and roll them snug. A little ooze is normal (and delicious), but major leaks mean ease up on the filling next time.
Nutritional Information
Just a heads up – these numbers can change based on your exact ingredients and any tasty additions you throw in! For one roll made exactly as written, you’re looking at about 180 calories, 10g fat, and 8g sugar. Not bad for such a satisfying sweet treat! Remember, smaller tortillas or sugar substitutes will bring those numbers down if you’re watching things closely. If you enjoy sweet air fryer recipes, you might also want to check out our recipe for air fryer donut holes.
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5-Minute Air Fryer Dessert Roll Ups – Irresistibly Crispy Magic
- Total Time: 12 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy dessert made in the air fryer with minimal ingredients.
Ingredients
- 4 flour tortillas
- 1/2 cup cream cheese, softened
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Mix cream cheese, sugar, and cinnamon in a bowl.
- Spread the mixture evenly on each tortilla.
- Roll up the tortillas tightly.
- Brush the outside with melted butter.
- Preheat air fryer to 350°F (175°C).
- Place rolls in the air fryer basket and cook for 6-8 minutes until golden.
- Let cool slightly before serving.
Notes
- Use room temperature cream cheese for easier spreading.
- Adjust sugar to taste.
- Add fruit or chocolate chips for extra flavor.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American