Oh my goodness, you have to try this air fryer marshmallow bread! It’s like magic—soft, fluffy, and ready in under 30 minutes. I stumbled upon this recipe one lazy Sunday when my kids begged for something sweet but I didn’t want to fuss with the oven. The way those mini marshmallows melt into the bread? Absolute perfection. It’s become our go-to dessert (or sneaky breakfast—shh!) because it’s so ridiculously easy. Just a handful of pantry staples, your trusty air fryer, and boom—you’ve got warm, pillowy bread with pockets of gooey marshmallow goodness. Trust me, once you make it, you’ll be hooked.
Why You’ll Love Air Fryer Marshmallow Bread
Let me count the ways this recipe will steal your heart (and your sweet tooth)!
- Fast & Easy: Done in 25 minutes flat – emergency dessert cravings solved!
- Pantry-Friendly: Uses basic ingredients you probably have right now
- Cloud-Like Texture: Softer than a pillow with melty marshmallow surprises
- Kid Approved: My picky eaters gobble this up like it’s their job
- Minimal Cleanup: One bowl, one pan, and you’re done
Seriously, it’s impossible not to adore this warm, gooey comfort bread. The smell alone will have your whole kitchen feeling like a bakery!
Ingredients for Air Fryer Marshmallow Bread
Grab these simple ingredients – I bet you’ve got most in your kitchen already! Exact measurements matter here for that perfect fluffy texture.
- 1 cup all-purpose flour (spoon & level it – don’t pack it down!)
- 1/2 cup sugar (plain white sugar works best)
- 1/2 cup mini marshmallows (the tiny ones melt perfectly)
- 1/2 cup milk (whole milk makes it richer, but any works)
- 1 large egg (room temperature blends better)
- 1 tsp baking powder (check it’s fresh for good rise)
- 1/2 tsp vanilla extract (the real stuff – worth it!)
- 1 tbsp melted butter (cooled slightly before mixing)
That’s it! No fancy ingredients, just pantry staples transformed into something magical.
How to Make Air Fryer Marshmallow Bread
Okay, let’s get to the fun part – turning these simple ingredients into magic! Don’t worry, it’s foolproof if you follow these steps. I’ve made every mistake possible so you don’t have to.
Mixing the Batter
First things first – grab a medium bowl and whisk together your dry ingredients (flour, sugar, and baking powder). Don’t skip the whisking – it makes sure everything’s evenly distributed.
In another bowl, beat that egg lightly before adding milk, vanilla, changed to melted butter. Now here’s the key: pour the wet into the dry ingredients and stir just until combined. A few lumps? Perfect! Overmixing = tough bread, and we want clouds, not bricks.
Now gently fold in those mini marshmallows. I use a rubber spatula and sort of “scoop and turn” motion – you want them evenly spread without crushing them. The batter will be thick but pourable.
Cooking in the Air Fryer
While you’re mixing, preheat your air fryer to 320°F (160°C) for about 3 minutes. Grease your pan well – I use butter or baking spray, getting into all the corners.
Pour the batter in (it should fill about 2/3 of the pan) and pop it in the fryer. Set your timer for 15 minutes first – all air fryers run a bit different. The magic happens around minute 12 when your kitchen starts smelling like a carnival!
Test with a toothpick at 15 minutes – it should come out clean (a few sticky crumbs are okay, wet batter means it needs more time). If needed, add 2-3 more minutes. Mine usually takes 17 minutes exactly.
Let it cool for at least 10 minutes before slicing – I know, the wait is torture! But it sets up better this way.
Tips for Perfect Air Fryer Marshmallow Bread
After making this recipe more times than I can count (okay, fine—it’s basically become my comfort food obsession), I’ve picked up some game-changing tricks!
- Don’t Overmix: Stir the batter just until combined – lumps are your friend! Overworking the flour makes the bread dense.
- Know Your Air Fryer: Mine runs hot, so I start checking at 15 minutes. If yours is newer, it might need the full 20 minutes – trust the toothpick test!
- Grease Like You Mean It: Really get into the pan’s corners with butter or spray – those marshmallows can be sticky little rebels.
- Topping Ideas: While it’s warm, drizzle honey or chocolate sauce, or dust with powdered sugar for extra magic.
Oh! And slice with a serrated knife – those marshmallow pockets can be sneaky!
Variations for Air Fryer Marshmallow Bread
Once you’ve mastered the basic recipe, try these fun twists! My kids love when we add chocolate chips – just fold in 1/4 cup with the marshmallows. For cozy vibes, mix in 1 tsp cinnamon. Feeling fancy? Toss in some dried fruit or nuts. The possibilities are endless!
Serving Suggestions
This marshmallow bread is downright heavenly all on its own, but here’s how I like to take it next-level: serve warm slices with a scoop of vanilla ice cream melting over the top (the contrast of cold and warm is incredible!). Fresh berries add a nice tart balance, or go full decadent with a drizzle of caramel sauce. My kids love it for breakfast with a glass of cold milk – don’t judge me!
Storage & Reheating
This marshmallow bread stays fresh in an airtight container at room temperature for 2-3 days – if it lasts that long! To revive that just-baked magic, pop a slice in the microwave for 10-15 seconds until the marshmallows get gooey again. My favorite trick? A quick 2-minute blast in the air fryer at 300°F (150°C) makes the edges perfectly crisp while keeping the center soft. Just don’t tell anyone I ate half the loaf straight from the fridge – cold marshmallow bread is weirdly delicious too!
Air Fryer Marshmallow Bread FAQs
I get asked these questions all the time – here are the answers straight from my (many!) test batches!
- Can I use large marshmallows instead of mini? You can, but chop them into quarters first! Whole large marshmallows create uneven pockets and might not melt properly.
- What if I don’t have an air fryer? No worries! Bake at 350°F (175°C) for 20-25 minutes in a regular oven – just watch for that golden top.
- Help! My bread sticks to the pan! Grease every nook with butter or use parchment paper. If it sticks anyway, run a knife around the edges after 5 minutes of cooling.
- Can I make this gluten-free? Yes! Swap the flour for a 1:1 gluten-free blend – just add 1 extra tablespoon of milk since GF flour absorbs more liquid.
- Why did my marshmallows disappear? They melt into the bread – that’s the magic! You’ll see little golden pockets where they were.
Still have questions? Drop them in the comments – I test every variation imaginable!
Nutritional Information
Just a heads up – these numbers are ballpark estimates since ingredients vary! Each slice gives you that sweet satisfaction with about 180 calories. Remember, marshmallow bread is meant to be a treat – enjoy every gooey bite guilt-free!
Final Thoughts
There you have it – my foolproof recipe for the most”.
There you have it – my foolproof recipe for the most magical air fryer marshmallow bread! I swear, once you try this warm, gooey creation, you’ll wonder how you ever lived without it. Don’t forget to snap a pic of your masterpiece and tag me – I love seeing your kitchen adventures! Now go forth and bake (and try not to eat the whole loaf in one sitting… no promises though!).
Print
25-Minute Air Fryer Marshmallow Bread: Irresistibly Gooey Bliss
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A quick and easy air fryer recipe for soft, fluffy marshmallow bread.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup mini marshmallows
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- Mix flour, sugar, and baking powder in a bowl.
- Add milk, egg, vanilla extract, and melted butter. Stir well.
- Fold in mini marshmallows gently.
- Pour batter into a greased air fryer-safe pan.
- Air fry at 320°F (160°C) for 15-20 minutes.
- Check with a toothpick; if it comes out clean, it’s done.
- Let cool before slicing.
Notes
- Do not overmix the batter to keep it light.
- Adjust cooking time based on your air fryer model.
- For extra sweetness, drizzle honey or chocolate sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American