Okay, let me tell you about my absolute favorite way to make Brussels sprouts – crispy, caramelized, and packed with smoky bacon flavor, all ready in about 20 minutes flat! The air fryer is my secret weapon for turning these little green gems into something truly addictive. I swear, once you try air fryer Brussels sprouts bacon, you’ll never go back to soggy roasted veggies again.
This recipe became my go-to after one desperate weeknight when I needed a quick side dish. I tossed everything in the air fryer on a whim, and wow – the bacon got perfectly crisp while the sprouts developed these amazing crispy edges with tender centers. Now my family begs for them constantly (yes, even the kids!). The best part? Almost zero cleanup since everything cooks together in one magical little basket.
Why You’ll Love These Air Fryer Brussels Sprouts Bacon
Let me count the ways this recipe will become your new obsession:
- Crazy fast: We’re talking 20 minutes from fridge to table – perfect for those “What should I make?!” moments
- Maximum crispiness: The air fryer gives those sprouts edges you could break teeth on (in the best possible way!)
- Bacon magic: Because let’s be real – everything’s better with bacon, and here it gets perfectly crispy while flavoring the sprouts
- Easy cleanup: One bowl, one air fryer basket – that’s it. I live for recipes that don’t dirty every dish in my kitchen
- Texture perfection: Crispy outsides, tender insides – just try not to eat the whole batch straight from the basket (I’ve failed many times)
Ingredients for Air Fryer Brussels Sprouts Bacon
Here’s everything you’ll need to make this ridiculously easy side dish (measurements matter – trust me on this!):
- 1 pound Brussels sprouts – trimmed and halved (look for bright green, firm ones – no mushy spots!)
- 4 slices bacon – chopped into 1/2-inch pieces (thick-cut works best for that perfect crisp)
- 1 tablespoon olive oil – just enough to help the sprouts crisp up
- 1/2 teaspoon salt – I use kosher salt for better flavor distribution
- 1/4 teaspoon black pepper – freshly ground if you’ve got it
- 1/4 teaspoon garlic powder – the secret flavor booster
Pro tip: Don’t skimp on quality ingredients here – fresh sprouts and good bacon make all the difference. I learned that the hard way after one sad, limp batch!
How to Make Air Fryer Brussels Sprouts Bacon
Okay, let’s get cooking! This recipe couldn’t be simpler, but I’ve learned a few tricks over dozens of batches that make all the difference. Follow these steps, and you’ll have perfect crispy Brussels sprouts with bacon every single time.
Step 1: Prep the Brussels Sprouts and Bacon
First things first – grab those Brussels sprouts. Trim off the tough ends (about 1/4 inch), then slice each sprout in half from top to bottom. I like to remove any loose outer leaves too – save those for roasting separately if you’re feeling fancy! The key here is making sure all your sprouts are roughly the same size so they cook evenly. Nothing worse than some pieces turning to mush while others are still hard.
Now for the bacon – cut it into 1/2-inch pieces. I find kitchen scissors work better than a knife for this. Thick-cut bacon is my go-to because it holds up better in the air fryer, but regular works too if that’s what you’ve got.
Step 2: Season and Toss
Throw your prepped sprouts and bacon into a big mixing bowl. Drizzle with olive oil – just enough to lightly coat everything. Then sprinkle on the salt, pepper, and garlic powder. Here’s my secret: I use my hands to mix everything together, really massaging those seasonings into all the nooks and crannies of the sprouts. The oil helps the spices stick, and the bacon starts releasing some of its smoky flavor right away.
Don’t be shy with the tossing – you want every single sprout half to get some love from those seasonings and bacon bits!
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C) for about 3 minutes – this helps get things extra crispy. Spread your sprout-bacon mixture in a single layer in the basket. Crowding is the enemy here! If needed, cook in batches.
Set the timer for 12 minutes. At the 6-minute mark, pause the air fryer and give the basket a good shake – this prevents sticking and ensures even cooking. Keep an eye on it during the last few minutes. You’re looking for deeply caramelized sprouts with crispy edges and bacon that’s perfectly crisp but not burnt.
When they’re done, the sprouts should be tender when pierced with a fork, and the bacon should have that irresistible crunch. Serve immediately – they’re at their absolute best piping hot!
Tips for the Best Air Fryer Brussels Sprouts Bacon
After making this recipe more times than I can count, here are my hard-earned secrets for absolute perfection:
- Size matters: Keep those sprout halves roughly equal – I toss any giant ones in the center to cook longer
- Don’t peek too soon: Resist opening the air fryer before the first shake – you’ll lose precious heat!
- Bacon check: If your bacon isn’t crispy enough after 12 minutes, add 1-2 more minutes (but watch closely!)
- Single layer rule: Overcrowding = steaming instead of crisping. I’d rather do two perfect batches than one soggy mess
- Taste and adjust: Always try one before serving – sometimes they need an extra pinch of salt
Variations for Air Fryer Brussels Sprouts Bacon
Want to mix things up? Here are my favorite ways to jazz up this already-amazing dish:
- Parmesan party: Shower with grated Parmesan right after cooking – the residual heat makes it melt into salty perfection
- Balsamic boost: Drizzle with balsamic glaze just before serving for a sweet-tart kick
- Spice it up: Add a pinch of red pepper flakes with the seasonings for a gentle heat that plays nicely with the bacon
- Maple magic: Toss with a teaspoon of maple syrup before cooking for caramelized, sweet-savory goodness
The beauty is how easily you can customize based on what’s in your pantry or who’s coming to dinner!
Serving Suggestions
These crispy Brussels sprouts with bacon are so good, I’ve served them every which way! They’re perfect alongside roasted chicken or grilled steak – the smoky bacon pairs beautifully with rich meats. Sometimes I just eat them straight from the basket as a snack (no shame!). For a fancy touch, drizzle with balsamic glaze right before serving.
Storage and Reheating
If you somehow have leftovers (rare in my house!), they’ll keep in the fridge for 3-4 days in an airtight container. When you’re ready to revive them, skip the microwave – it turns them soggy! Instead, toss them back in the air fryer at 350°F for 3-4 minutes. They’ll crisp right back up, almost like they’re fresh. I often make extra just to have these ready for quick snacks – the bacon flavor gets even better after a day or two!
Nutrition Information
Now, I’m no nutritionist, but here’s the scoop on what’s in these delicious air fryer Brussels sprouts with bacon (per serving, if you manage to stop at one!):
- Calories: About 150
- Fat: 10g (that bacon does its thing!)
- Carbs: 10g
- Fiber: 4g – not bad for something this tasty
- Protein: 6g
Keep in mind these are just estimates – the exact numbers can vary based on your specific ingredients (like how fatty your bacon is or how big your sprouts are). I always say if you’re eating your veggies with this much enthusiasm, you’re already winning!
What really matters is that you’re getting a side dish packed with flavor and nutrients – way better than boring steamed veggies, if you ask me. The Brussels sprouts bring vitamins and fiber, while the bacon… well, the bacon brings happiness. That counts as nutrition in my book!
FAQ
Can I use frozen Brussels sprouts?
I’ve tried it, and while fresh is definitely better, frozen works in a pinch! Just thaw them completely first and pat them super dry – excess moisture is the enemy of crispiness. You might need to add 1-2 extra minutes to the cook time.
Why are my Brussels sprouts soggy?
Three likely culprits: overcrowding the basket (they steam instead of crisp), not preheating the air fryer, or skipping the mid-cook shake. Also, make sure your sprouts are completely dry before seasoning – I learned that lesson the hard way!
Can I make this vegetarian?
Absolutely! Skip the bacon and add 1/2 teaspoon smoked paprika for that smoky flavor. The texture won’t be quite the same, but you’ll still get delicious crispy sprouts. Try adding chopped nuts for extra crunch.
How do I know when they’re done?
The sprouts should be fork-tender with crispy, caramelized edges, and the bacon should be fully cooked (no pink spots). If you’re unsure, taste one – it’s the best test! Undercooked sprouts have a bitter, raw taste.
Can I use turkey bacon?
You can, but it won’t get as crispy. If using turkey bacon, chop it smaller and consider adding it halfway through cooking so it doesn’t dry out. You might need a touch more oil too since it’s leaner.
20-Minute Air Fryer Brussels Sprouts Bacon Crispy Perfection
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
Crispy and flavorful Brussels sprouts with bacon cooked in an air fryer for a quick and delicious side dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Add chopped bacon to the bowl and mix well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until Brussels sprouts are crispy and bacon is cooked.
- Serve immediately.
Notes
- Trim and halve Brussels sprouts evenly for even cooking.
- Check bacon doneness to avoid overcooking.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American