I’ll never forget the first time I made this Air Fryer Berry Frangipane Galette – it was one of those happy accidents that turned into a family favorite. I’d been experimenting with my new air fryer (okay, maybe obsessing is more accurate) when I realized I had some leftover puff pastry and a handful of berries begging to be used. What came out of that little machine blew my mind – golden, flaky crust hugging a sweet almond frangipane layer topped with juicy, bubbling berries. The best part? It took less time than preheating my big oven!
Now this galette is my go-to when I need something impressive but don’t want to fuss. The air fryer works magic here – it gives that rustic pastry an incredible crispness while keeping the frangipane creamy and the berries bright. I’ve made it dozens of times since that first attempt, tweaking here and there until it’s just right. Whether you’re an air fryer pro or just getting started, this recipe is foolproof and so rewarding. Just wait until you see how the powdered sugar dusting melts into those warm berry juices… absolute perfection.
Why You’ll Love This Air Fryer Berry Frangipane Galette
This recipe checks all the boxes for a perfect dessert:
- Lightning fast: Done in under 30 minutes – faster than ordering delivery!
- Minimal mess: One bowl, no oven splatters, and your air fryer does all the work
- Impresses everyone: Looks like you spent hours, tastes like a Parisian patisserie
- Adaptable: Use whatever berries you have (even that half-empty frozen bag)
- That magical texture: Crispy pastry meets creamy frangipane meets jammy berries
Trust me, once you try this galette, you’ll be making it weekly. It’s that good.
Ingredients for Air Fryer Berry Frangipane Galette
Gathering these simple ingredients is half the joy of making this galette – they’re probably already in your kitchen! Here’s what you’ll need:
- 1 sheet puff pastry (thawed but still cold – I keep mine in the fridge until the last minute)
- 1 cup mixed berries (fresh or frozen – if frozen, thaw and pat them dry with paper towels first)
- 1/4 cup almond flour (blanched works best for that smooth frangipane texture)
- 2 tbsp sugar (I use regular granulated, but brown sugar adds lovely caramel notes)
- 1 tbsp butter (softened to room temp – about 30 minutes out of the fridge)
- 1 egg (beaten, for that beautiful golden sheen – save a teaspoon for the frangipane!)
- 1/2 tsp vanilla extract (the good stuff makes all the difference)
- 1 tbsp powdered sugar (for that magical snowy finish)
See? Nothing fancy – just honest ingredients that sing together. Now let’s make some magic!
Equipment Needed
You won’t need much to make this galette – just grab:
- Your trusty air fryer (any size works – I use my basic 3.7-quart model)
- A rolling pin (or wine bottle in a pinch!)
- One medium mixing bowl
- A pastry brush (fingers work too, but you’ll get sticky)
That’s it! No fancy gadgets required – just simple tools for delicious results.
How to Make Air Fryer Berry Frangipane Galette
This galette comes together so easily – let’s walk through each step to ensure your pastry turns out perfectly golden and delicious. The air fryer works its magic quickly, so have all your ingredients ready before you start!
Preparing the Frangipane
First, make your frangipane – that dreamy almond layer that makes this galette special. In your mixing bowl, combine the almond flour, sugar, softened butter, vanilla, and about a teaspoon of your beaten egg. Mash it all together with a fork until it forms a thick, spreadable paste. You want it smooth but not runny – like peanut butter straight from the jar. Set this aside while you work with the pastry.
Assembling the Galette
Roll out your puff pastry on a lightly floured surface into about a 10-inch circle (don’t stress perfection – rustic is charming!). Spread the frangipane evenly over the pastry, leaving a 1.5-inch border all around. Now scatter your berries over the frangipane – I like to press them in slightly so they don’t roll off. Fold the edges up and over the filling, pleating as you go for that classic galette look. Brush the folded edges with your beaten egg – this gives that gorgeous golden sheen.
Air Frying the Galette
Preheat your air fryer to 350°F (180°C) for about 3 minutes. Carefully transfer your galette to the air fryer basket (I use parchment paper underneath for easy removal). Cook for 12-15 minutes until the pastry puffs up and turns deep golden brown – you should see the berry juices bubbling through the frangipane. Let it cool just for a few minutes (if you can wait!), then dust with powdered sugar right before serving.
Tips for the Perfect Air Fryer Berry Frangipane Galette
After making this galette more times than I can count, I’ve picked up some foolproof tricks:
- Keep everything cold: Work quickly so your pastry stays chilled – warm dough won’t crisp up as nicely
- Dry those berries: Pat frozen berries thoroughly with paper towels to prevent a soggy bottom
- Spread evenly: Leave frangipane slightly thinner at the center so it cooks through perfectly
- Watch closely: All air fryers vary – start checking at 10 minutes to prevent over-browning
- Let it rest: 5 minutes of cooling lets the juices thicken up beautifully
Follow these simple tips and you’ll get bakery-worthy results every single time. Promise!
Variations for Your Air Fryer Berry Galette
Oh, the possibilities with this galette! I love playing around with different flavors – it’s like getting a brand new dessert each time. Swap the berries for sliced peaches or apples in fall (just toss them with a bit of extra sugar first). Add a teaspoon of lemon or orange zest to the frangipane for a citrusy kick. Once I even spread a thin layer of Nutella under the berries – pure bliss! The beauty is that the basic method stays the same, so you can get creative with whatever fruits or flavors you’re craving.
Serving Suggestions
Oh, this galette is heavenly still warm from the air fryer! I love serving it with a scoop of vanilla ice cream melting into the cracks – the contrast of hot and cold is magic. A dollop of fresh whipped cream or even a drizzle of warm custard works beautifully too. Just don’t wait too long – that crisp pastry is best enjoyed within an hour of baking while it’s still got that perfect crunch.
Storing and Reheating Your Galette
Leftovers? Hah – good one! But if by some miracle you have any, here’s how to keep that galette tasting fresh: Store cooled slices in an airtight container at room temp for 1 day or refrigerate for 2-3 days. When you’re ready for round two, pop it back in the air fryer at 300°F for 3-4 minutes – it’ll crisp right back up like magic. The berries might weep a bit, but that’s what extra powdered sugar is for!
Air Fryer Berry Frangipane Galette Nutritional Information
Now, I’m no nutritionist (just a gal who loves dessert!), but here’s the scoop on what’s in each serving of this glorious galette. Based on the ingredients, one slice comes out to about 250 calories with 15g fat (5g saturated), 25g carbs, and 4g protein. That almond flour packs in some healthy fats and fiber, while those berries bring vitamin C – so really, it’s practically health food! (Okay, maybe not quite, but a girl can dream.) Remember, these are estimates – your exact numbers might vary depending on your berry mix and puff pastry brand.
Frequently Asked Questions
Can I use frozen berries for this galette?
Absolutely! Frozen berries work beautifully – just thaw them first and pat dry with paper towels to remove excess moisture. I actually keep a frozen berry mix in my freezer just for last-minute galette emergencies (which happen more often than I’d like to admit!).
How do I prevent a soggy crust?
Two secrets: First, make sure your frangipane isn’t too wet – it should be thick like peanut butter. Second, pat your berries bone dry (frozen ones especially). And don’t skip that egg wash – it creates a protective barrier that keeps things crisp.
Can I make this ahead of time?
You can prep components ahead – mix the frangipane and thaw berries separately, then assemble just before air frying. The galette tastes best fresh, but leftover slices reheat surprisingly well in the air fryer at 300°F for a few minutes.
My air fryer is small – will this fit?
No problem! Just make two smaller galettes instead of one large one. I’ve even made individual-sized ones in my tiny air fryer – just adjust cooking time down to about 8-10 minutes.
Magical 12-Minute Air Fryer Berry Frangipane Galette
- Total Time: 25 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and easy-to-make galette with a berry filling and frangipane base, cooked in an air fryer for a crispy crust.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup almond flour
- 2 tbsp sugar
- 1 tbsp butter (softened)
- 1 egg (beaten)
- 1/2 tsp vanilla extract
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Roll out the puff pastry into a circle.
- Mix almond flour, sugar, butter, and vanilla extract to make the frangipane.
- Spread the frangipane over the pastry, leaving a border.
- Add berries on top of the frangipane.
- Fold the edges of the pastry over the filling.
- Brush the edges with beaten egg.
- Air fry for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use any berries you prefer.
- If using frozen berries, thaw and drain excess liquid first.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: French