Description
Make a quick and easy apple pie using your air fryer. This recipe delivers a crispy crust and tender apple filling with minimal effort.
Ingredients
- 2 medium apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust
- 1 tbsp butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crust and place it in an air fryer-safe dish.
- Fill the crust with the apple mixture.
- Fold the edges of the crust over the apples.
- Brush the crust with melted butter.
- Air fry for 15-18 minutes until golden brown.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Check the pie halfway to prevent over-browning.
- Serve with vanilla ice cream if desired.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American