Description
Crispy avocado fries made in an air fryer for a healthier snack or side dish.
Ingredients
- 2 ripe avocados
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- Cooking spray
Instructions
- Cut avocados into wedges.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Beat eggs in a separate bowl.
- Dip each avocado wedge in the egg, then coat with the breadcrumb mixture.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place avocado wedges in a single layer in the basket.
- Cook for 8-10 minutes until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Use firm but ripe avocados for best results.
- Avoid overcrowding the air fryer basket.
- Check doneness halfway through cooking.
- Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American