Description
A quick and easy breakfast of crispy air fryer bacon and perfectly cooked eggs, ready in just 20 minutes.
Ingredients
- 4 slices of bacon
- 2 large eggs
- Salt and pepper to taste
- Cooking spray (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook the bacon for 8-10 minutes, flipping halfway through, until crispy.
- Remove the bacon and set aside on a paper towel-lined plate.
- Spray the air fryer basket lightly with cooking spray (if needed).
- Crack the eggs into the basket, leaving space between them.
- Cook the eggs for 4-5 minutes for runny yolks or 6-7 minutes for firmer yolks.
- Season with salt and pepper.
- Serve immediately with the bacon.
Notes
- Adjust cooking time based on your air fryer model.
- For easier cleanup, use parchment paper or aluminum foil in the basket.
- Add toast or avocado for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American