Description
Crispy bacon-wrapped dates made in the air fryer for a quick and delicious appetizer.
Ingredients
- 12 Medjool dates, pitted
- 6 slices bacon, cut in half
- 24 toothpicks
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wrap each date with a half-slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, turning halfway, until bacon is crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Use thick-cut bacon for better texture.
- Check frequently to avoid burning.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American