Description
Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon, cooked to perfection in an air fryer.
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 12 slices bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese with garlic powder, onion powder, and black pepper.
- Fill each jalapeño half with cream cheese mixture.
- Wrap each stuffed jalapeño with a bacon slice.
- Preheat air fryer to 375°F (190°C).
- Place bacon-wrapped jalapeños in air fryer basket.
- Cook for 10-12 minutes until bacon is crispy.
- Serve warm.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by leaving some seeds in.
- Use thin bacon slices for even cooking.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American