Description
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are quick and easy to make.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Scrub potatoes clean and pat dry.
- Poke holes in potatoes with a fork.
- Rub potatoes with olive oil, salt, and pepper.
- Place potatoes in air fryer basket.
- Cook for 30-35 minutes, flipping halfway.
- Check doneness with a fork.
- Serve hot with your favorite toppings.
Notes
- For crispier skin, increase cooking time by 5 minutes.
- Larger potatoes may need longer cooking time.
- Let potatoes rest 5 minutes before cutting.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American