Description
A quick and easy air fryer basque cheesecake that takes just 10 minutes to prepare. Creamy, rich, and perfectly caramelized on top.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- 1 tbsp all-purpose flour
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix cream cheese and sugar until smooth.
- Add egg and vanilla, then blend well.
- Stir in heavy cream and flour until combined.
- Pour batter into a greased 6-inch baking pan.
- Air fry for 10 minutes until golden and set.
- Let cool before serving.
Notes
- Use room-temperature ingredients for smoother batter.
- Adjust sweetness to taste.
- Check doneness with a toothpick—center should be slightly jiggly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish