Description
A simple and delicious air fryer basque cheesecake made with just 3 ingredients.
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the batter into a small, greased baking dish that fits in your air fryer.
- Bake for 20-25 minutes or until the edges are set but the center is slightly jiggly.
- Let it cool before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Check the cheesecake at 20 minutes to avoid overbaking.
- Let it cool completely before slicing for best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: Spanish