Let me tell you about my latest kitchen obsession – this ridiculously easy air fryer Basque cheesecake with just five ingredients. I stumbled onto this recipe during one of those “I need dessert NOW” moments, and wow, did it deliver! Forget fancy techniques or endless ingredients – this version gives you that iconic creamy center and caramelized top with minimal effort. My friends now request it constantly, and I love watching their faces when I reveal how simple it is. The air fryer works magic here, creating that perfect burnt Basque exterior while keeping the inside luxuriously smooth. Trust me, this recipe will change your dessert game forever.
Why You’ll Love This Air Fryer Basque Cheesecake
Oh, where do I even start? This cheesecake is my go-to for so many reasons:
- Five ingredients – That’s it! No fuss, no pantry raid, just creamy magic waiting to happen.
- Air fryer speed – Done in 30 minutes flat while your oven’s still preheating. (Yes, really!)
- That caramelized top – The air fryer gives it that perfect Basque “burnt” crust while keeping the center like silk.
- No water bath drama – Just mix, pour, and let the air fryer work its low-effort wonders.
Seriously, it’s cheating at gourmet desserts – and I’m totally here for it. If you enjoy easy desserts, check out these air fryer donut holes.
Ingredients for Air Fryer Basque Cheesecake
Grab these five simple stars of the show:
- 16 oz cream cheese – softened to room temp (trust me, no lumps!)
- 1/2 cup granulated sugar – packed lightly
- 2 large eggs – also room temp for smooth blending
- 1/2 cup heavy cream – the richer, the better
- 1 tbsp all-purpose flour – just enough to stabilize
Ingredient Notes & Substitutions
Mascarpone can sub for cream cheese in a pinch (though it’ll be richer), and coconut sugar works if you pack it tight. But don’t get too swap-happy – this magic relies on the original five! Skip low-fat dairy unless you want a sad, dense cake. For more baking tips, look into the science of baking chemistry.
How to Make Air Fryer Basque Cheesecake
Okay, here’s where the magic happens – and it’s easier than you think! Follow these steps for cheesecake bliss:
- Preheat that air fryer to 320°F (160°C). Don’t skip this! That steady heat is key for that perfect Basque crust.
- Cream cheese first – Beat it with the sugar until smooth as silk. Scrape the bowl well – no stubborn lumps allowed!
- Eggs one at a time, mixing fully after each. This keeps things light and avoids scrambling. (Been there, not pretty.)
- Stream in the cream gently while mixing, then sprinkle the flour over top. Stir just until combined – overmixing = s!
- Parchment paper is your friend – crumple it first so it molds to your greased 6-inch pan. Pour that velvety batter in.
- Air fry for 25-30 minutes until the top looks gloriously burnt and the center jiggles like Jell-O when nudged.
- Walk away – let it cool completely in the pan. I know it’s hard, but patience rewards you with perfect slices! If you are looking for other savory air fryer recipes, try these air fryer crab rangoon.
Air Frying Tips for Perfect Texture
Check at 25 minutes – if the top’s dark but the center still dances, it’s done! Overbaking turns creamy to rubbery. And no peeking early – that heat drop ruins the rise. Learning about the optimal food cooking temperatures can help ensure safety and texture.
Storage & Reheating Instructions
This cheesecake keeps beautifully in the fridge for up to 3 days – just cover it loosely with foil. For longer storage, freeze slices wrapped in parchment for 1 month. Pro tip: Never microwave leftovers! The texture turns rubbery. Instead, let thawed slices come to room temperature for that perfect creamy bite.
Air Fryer Basque Cheesecake FAQs
Can I double the recipe? Oh, I wish! But honestly, don’t – the air fryer basket and a 6-inch pan just can’t handle more batter. It won’t cook evenly, and that gorgeous caramelized top might not happen. If you need more, just make a second batch – it’s so quick anyway!
Can I add vanilla? Absolutely! A teaspoon of vanilla extract folded in at the end is lovely. It’s not traditional for Basque style, but it adds a cozy warmth. Just don’t go overboard – we want the creamy cheesecake flavor to shine!
Nutritional Information
Just so you know – these numbers can vary based on your specific brands. Per slice: 320 calories, 24g fat (14g saturated), and 22g sugar. Still way better than bakery prices!
Serving Suggestions
Let this cheesecake shine by keeping toppings simple – fresh raspberries add tart contrast, while a drizzle of honey enhances the caramelized top. My favorite? A strong espresso alongside to cut the richness. Just don’t smother that gorgeous burnt crust with sauces – it’s the star!
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Irresistible 5-Ingredient Air Fryer Basque Cheesecake Recipe
- Total Time: 40 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
A simple and delicious air fryer Basque cheesecake made with just 5 ingredients. This creamy dessert has a caramelized top and a rich flavor.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and flour until fully combined.
- Pour the batter into a greased 6-inch round pan lined with parchment paper.
- Air fry for 25-30 minutes or until the top is dark brown and the center is slightly jiggly.
- Let it cool completely before slicing.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to avoid s.
- Let the cheesecake cool in the pan for best texture.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish