Description
A simple and delicious air fryer Basque cheesecake made with just 5 ingredients. This creamy dessert has a caramelized top and a rich flavor.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and flour until fully combined.
- Pour the batter into a greased 6-inch round pan lined with parchment paper.
- Air fry for 25-30 minutes or until the top is dark brown and the center is slightly jiggly.
- Let it cool completely before slicing.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to avoid s.
- Let the cheesecake cool in the pan for best texture.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish