Description
A simple air fryer Basque cheesecake with biscuit dough that is creamy and caramelized on top.
Ingredients
- 200g biscuit dough (crushed)
- 500g cream cheese (softened)
- 100g sugar
- 3 eggs
- 200ml heavy cream
- 1 tbsp flour
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 160°C (320°F).
- Press the crushed biscuit dough into the bottom of a greased 6-inch cake pan.
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, blending well after each.
- Stir in heavy cream, flour, and vanilla extract until combined.
- Pour the mixture over the biscuit base.
- Place the pan in the air fryer and cook for 25 minutes or until the top is dark golden.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use a springform pan for easy removal.
- Do not overmix the batter to avoid s.
- For a deeper caramelized top, increase cooking time slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish