Description
A budget-friendly air fryer version of the classic Basque cheesecake. Creamy, caramelized, and easy to make with minimal ingredients.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat the air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream and vanilla.
- Sift in flour and mix until combined.
- Pour batter into a greased 6-inch cake pan.
- Air fry for 25-30 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing.
Notes
- Use room temperature ingredients for smoother batter.
- Line the pan with parchment paper for easy removal.
- Cheesecake will firm up as it cools.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish