Description
A creamy and rich Basque cheesecake made easily in an air fryer. This dessert has a caramelized top and a smooth center.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Pour in heavy cream and vanilla, then mix.
- Sift in flour and salt, then blend until combined.
- Pour batter into a parchment-lined cake pan.
- Air fry for 30-35 minutes until the top is dark brown.
- Let cool completely before slicing.
Notes
- Use full-fat cream cheese for best texture.
- Do not overmix the batter to avoid s.
- Let the cheesecake cool in the air fryer before removing.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish