Description
A rich and creamy basque cheesecake with a gooey center, made easily in your air fryer.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in heavy cream, vanilla, flour, and salt.
- Pour batter into a parchment-lined pan.
- Air fry for 20-25 minutes until top is dark but center is jiggly.
- Cool completely before serving.
Notes
- Use full-fat cream cheese for best texture.
- Do not overbake—the center should remain gooey.
- Chill for 2 hours if you prefer a firmer texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish