Description
A high-protein version of the classic Basque cheesecake, made easy in your air fryer. Creamy, rich, and perfect for a healthy dessert.
Ingredients
- 1 cup low-fat cream cheese
- 1/2 cup Greek yogurt
- 2 eggs
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup sweetener of choice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Blend cream cheese, Greek yogurt, eggs, protein powder, sweetener, vanilla extract, cornstarch, and salt until smooth.
- Pour the batter into a greased 6-inch cake pan lined with parchment paper.
- Air fry for 20-25 minutes until the edges are set but the center is slightly jiggly.
- Let cool completely before refrigerating for at least 2 hours.
- Slice and serve chilled.
Notes
- Use room-temperature ingredients for a smoother texture.
- Adjust sweetness to your preference.
- For a crustless version, skip the graham ers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Basque