Description
A simple air fryer Basque cheesecake recipe perfect for kids. Creamy, lightly caramelized, and easy to make.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Line a 6-inch cake pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in heavy cream, vanilla, flour, and salt.
- Pour batter into the pan.
- Air fry for 25 minutes or until set with a slight jiggle.
- Let cool, then refrigerate for 2 hours before serving.
Notes
- Use room temperature ingredients for smoother batter.
- Adjust cooking time if using a different air fryer model.
- Serve with fresh berries or whipped cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish