Description
A small batch air fryer Basque cheesecake with a creamy center and caramelized top.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- 1 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add egg and vanilla, mix well.
- Pour in heavy cream and blend.
- Sift in flour and salt, fold gently.
- Line a 6-inch pan with parchment paper.
- Pour batter into the pan.
- Air fry for 20-25 minutes until set but slightly jiggly.
- Let cool, then refrigerate for 2 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Do not overmix the batter.
- Chilling helps firm up the cheesecake.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish