Description
A rich and creamy Basque cheesecake made in an air fryer for Valentine’s Day. This dessert has a caramelized top and a soft, custard-like center.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in heavy cream, vanilla, flour, and salt.
- Pour batter into a greased 6-inch round pan.
- Place pan in air fryer and cook for 25-30 minutes.
- Let it cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter.
- Check doneness with a toothpick—it should come out slightly wet.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Basque