Description
A delicious air fryer Basque cheesecake with puff pastry, combining creamy cheesecake with flaky pastry for a perfect dessert.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 tbsp all-purpose flour
Instructions
- Preheat your air fryer to 320°F (160°C).
- Line a small baking pan with parchment paper and place the puff pastry sheet inside, pressing it gently to fit.
- In a bowl, beat cream cheese and sugar until smooth.
- Add egg, vanilla, heavy cream, and flour. Mix well.
- Pour the cheesecake batter over the puff pastry.
- Air fry for 20-25 minutes until the top is golden and the center is slightly jiggly.
- Let it cool before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Check the cheesecake at 20 minutes to avoid overcooking.
- Let it cool completely for better slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Basque