Description
A quick and easy way to make delicious BBQ salmon using an air fryer.
Ingredients
- 1 lb salmon fillet
- 2 tbsp BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the salmon dry with a paper towel.
- Rub olive oil over the salmon.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly.
- Brush BBQ sauce over the salmon.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes until the salmon flakes easily.
- Serve immediately.
Notes
- Adjust cooking time based on salmon thickness.
- Use your favorite BBQ sauce for best results.
- Check salmon at 8 minutes to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American