Description
Juicy and flavorful beef meatballs cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs in the air fryer basket in a single layer, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through.
- Serve hot with your favorite sauce or pasta.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Let the meatballs rest for 5 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American