Description
Make juicy beef steaks quickly with your air fryer. This method gives you tender meat with a crispy exterior.
Ingredients
- 2 beef steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Rub the steaks with olive oil.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway.
- Check for doneness (145°F for medium-rare).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use a meat thermometer for accurate doneness.
- Letting the steak rest keeps it juicy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American