Description
A quick and easy berry compote made in the air fryer, perfect for topping desserts or breakfast dishes.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix berries, sugar, lemon juice, and cornstarch.
- Transfer the mixture to an air fryer-safe dish.
- Cook for 8-10 minutes, stirring halfway.
- Let cool slightly before serving.
Notes
- Use fresh or frozen berries.
- Adjust sugar based on berry sweetness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American