Description
Make fluffy buttermilk biscuits in your air fryer quickly and easily.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat air fryer to 350°F.
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough forms.
- Roll dough to 1-inch thickness and cut into biscuits.
- Place biscuits in air fryer basket.
- Cook for 8-10 minutes until golden brown.
Notes
- Use cold butter for flakier biscuits.
- Do not overmix the dough.
- Check biscuits halfway through cooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Air Fryer
- Cuisine: American