Description
A simple and budget-friendly blueberry crisp made in an air fryer. Perfect for a quick dessert with minimal ingredients.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix blueberries and granulated sugar. Set aside.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter to the dry mixture and stir until crumbly.
- Place the blueberry mixture in an air fryer-safe dish.
- Sprinkle the crumble topping evenly over the blueberries.
- Air fry for 12-15 minutes until the topping is golden and the blueberries are bubbly.
- Let cool slightly before serving.
Notes
- Use frozen blueberries if fresh ones aren’t available.
- Adjust sugar based on the sweetness of your blueberries.
- Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American