Description
A quick and easy air fryer blueberry crisp with simple ingredients.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix blueberries, granulated sugar, and lemon juice. Transfer to an air fryer-safe dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter to make the topping.
- Sprinkle the topping evenly over the blueberries.
- Air fry for 12-15 minutes until the topping is golden and the blueberries are bubbling.
- Let cool slightly before serving.
Notes
- Use fresh or frozen blueberries without thawing.
- Adjust sugar to taste based on berry sweetness.
- Serve warm with ice cream or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American