Description
A quick and easy air fryer blueberry crisp, perfect for a winter dessert.
Ingredients
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp cold butter, cubed
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix blueberries, granulated sugar, and lemon juice.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and butter. Rub with fingers until crumbly.
- Place blueberry mixture in an air fryer-safe dish.
- Sprinkle the oat topping evenly over the blueberries.
- Air fry for 12-15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use frozen blueberries if fresh aren’t available.
- Adjust sugar to taste.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American