Description
Easy and delicious blueberry turnovers made in your air fryer.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch
- 1 egg, beaten
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix blueberries, sugar, lemon juice, and cornstarch in a bowl.
- Cut the puff pastry into 4 squares.
- Spoon the blueberry mixture onto each square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Air fry for 10-12 minutes until golden brown.
- Dust with powdered sugar if desired.
Notes
- Use frozen blueberries if fresh aren’t available.
- Adjust sugar based on your preference.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American