Oh, the chaos of weekday mornings—I know it all too well. You’re scrambling (literally, sometimes) to get everyone fed, dressed, and out the door without forgetting the keys. That’s exactly why I fell in love with Air Fryer Breakfast Burritos. They’re my secret weapon for a filling, delicious breakfast in under 20 minutes. No standing over a pan, no soggy tortillas—just crispy, melty perfection that keeps me full till lunch. And the best part? You can toss in whatever’s in your fridge—leftover veggies, bacon, or even last night’s roasted potatoes. Trust me, once you try these, you’ll never go back to sad, rushed breakfasts again.

Why You’ll Love These Air Fryer Breakfast Burritos

Let me count the ways these burritos will become your new breakfast BFF:

Crispy magic: That air fryer gives the tortilla that perfect crunch without any greasy mess
Morning lifesaver: Ready in under 20 minutes – faster than waiting in line at a drive-thru
Endless options: Swap ingredients based on what’s in your fridge (my kids love when I add leftover taco meat)
Meal prep hero: Make a batch on Sunday and reheat all week – they taste just as good!
No dishes drama: Just one skillet and the air fryer basket to clean up

Seriously, these burritos check all the boxes for busy mornings when you need something fast but don’t want to sacrifice flavor.

Ingredients for Air Fryer Breakfast Burritos

Here’s what you’ll need to make my go-to breakfast burrito – I promise every ingredient pulls its weight:

2 large eggs (beaten with a fork until just blended)
1/4 cup shredded cheese (I’m team sharp cheddar, but pepper jack works great too)
1/4 cup cooked sausage or bacon (crumbled – I use whatever’s leftover from dinner)
1/4 cup diced bell peppers (any color, but I love red for sweetness)
1/4 cup diced onions (yellow or white, chopped small so they cook fast)
1 large flour tortilla (the burrito-sized ones work best – no tearing!)
1 tbsp butter or oil (for scrambling – butter gives better flavor)
Salt and pepper to taste (don’t skip – eggs need seasoning!)

Pro tip: Measure your veggies after dicing – those cups fill up fast when everything’s chopped small!

Equipment You’ll Need

Don’t worry – you won’t need anything fancy for these burritos! Just grab:

Your trusty air fryer (any size works – I use my basic 3.7-quart model)
A small skillet (for scrambling the eggs and veggies)
A mixing bowl (or just beat eggs right in the measuring cup – I won’t tell!)
Spatula (for scrambling and flipping)
Cutting board & knife (for prepping veggies)

That’s it! No special gadgets required – just everyday kitchen tools you probably already have.

How to Make Air Fryer Breakfast Burritos

Okay, let’s get cooking! These burritos come together so fast you’ll barely have time to pour your coffee. Here’s exactly how I make them – follow these steps and you’ll get that perfect crispy-on-the-outside, melty-on-the-inside texture every time.

Step 1: Prepare the Filling

First, heat your skillet over medium and melt that butter (you’ll know it’s ready when it starts to bubble slightly). Pour in your beaten eggs and let them sit for about 10 seconds before gently pushing them around with your spatula. I like mine soft-scrambled, so I take them off the heat when they’re still slightly wet – they’ll finish cooking later. Toss in your diced peppers and onions, giving them about 2 minutes to soften up. Then stir in your cooked sausage or bacon just to warm it through. Season everything with a good pinch of salt and pepper – taste it now because this is your flavor foundation!

Step 2: Assemble the Burrito

Lay your tortilla flat on a clean surface and pile that delicious filling right in the center – but leave about 2 inches empty at the bottom. Sprinkle your cheese over the hot filling (this helps it melt perfectly). Now for the folding: fold up that empty bottom edge over the filling, then fold in the sides snugly. Roll it away from you tightly, like you’re wrapping a present. If it feels loose, give it an extra squeeze – tight rolls mean no filling fallout during cooking!

Step 3: Air Fry to Perfection

Here’s where the magic happens! Preheat your air fryer to 350°F for about 3 minutes (this ensures even cooking). Place your burrito seam-side down in the basket – no oil needed yet. Cook for 3 minutes, then flip it over. Now lightly brush or spray the top with oil if you want extra crispiness (I always do!). Cook another 3-4 minutes until golden brown and crispy. The cheese should be gloriously melty when you peek inside – if not, give it another minute. Let it cool just enough so you don’t burn your mouth (the hardest part!) and dig in.

Tips for the Best Air Fryer Breakfast Burritos

After making these burritos nearly every week (yes, I’m obsessed), here are my hard-earned secrets for breakfast burrito bliss:

Crispy trick: Brush or spray the tortilla lightly with oil before air frying – that golden crunch is worth it!
Roll tight: If your burrito feels loose, wrap it in foil for the first 2 minutes of cooking to help it hold shape
Cheese insurance: Sprinkle a little cheese directly on the tortilla before adding filling – it melts into “glue” that prevents unraveling
Cool slightly: Let burritos rest 2 minutes before cutting – the filling sets and won’t spill out
Double batch: Make extras! They reheat beautifully in the air fryer at 325°F for 3-4 minutes

These little tweaks make all the difference between a good burrito and a “wow, can you make these every day?” burrito.

Variations for Air Fryer Breakfast Burritos

The beauty of these burritos? You can reinvent them every time! Here are my favorite twists:

Vegetarian delight: Swap bacon for black beans or sautéed mushrooms (add cumin for extra flavor)
Spicy kick: Toss in diced jalapeños or a drizzle of hot sauce before rolling
Southwest style: Mix in corn, avocado, and a sprinkle of taco seasoning
Protein boost: Use leftover grilled chicken or steak instead of sausage
Low-carb option: Skip the tortilla and make it a breakfast bowl – same great flavors!

Honestly? I’ve never met a filling combination that didn’t work. Your imagination (and fridge contents) are the only limits!

Serving Suggestions

These burritos shine brightest with cool, creamy toppings to balance that crispy exterior! My must-haves: fresh salsa (the acidity cuts through richness), a dollop of sour cream, and always – always – sliced avocado. For reheating, just pop them back in the air fryer at 325°F for 3 minutes and they’ll taste freshly made.

Storage & Reheating

These burritos keep beautifully! Store them wrapped in foil in the fridge for up to 3 days. When you’re ready to eat, just pop them back in the air fryer at 325°F for 3-5 minutes – they’ll come out crispy and hot like you just made them. Pro tip: If freezing, skip the foil and use parchment paper instead (easier to separate when reheating).

Nutritional Information

Now, I’m no nutritionist, but here’s the scoop on what’s in these tasty burritos (give or take based on your fillings!):

Calories: About 350 per burrito
Protein: 20g (those eggs and sausage really pack a punch!)
Carbs: 30g (mostly from that delicious tortilla)
Fat: 18g (the good kind that keeps you full)

Remember – these numbers can change depending on your ingredients. Using turkey sausage? Less fat. Adding avocado? More healthy fats. It’s all about balance and what makes you feel good!

FAQs About Air Fryer Breakfast Burritos

I get questions about these burritos all the time – here are the answers to what everyone wants to know:

Can I freeze breakfast burritos? Absolutely! Let them cool completely, then wrap individually in foil or parchment. They’ll keep for up to 2 months. Reheat straight from frozen in the air fryer at 325°F for 6-8 minutes – no thawing needed!

Will corn tortillas work instead of flour? They can, but they’re trickier. Corn tortillas tear easily when rolling, so warm them first and use two overlapping. They won’t get as crispy, but still delicious with extra cheese “glue.”

Why is my burrito exploding in the air fryer? Overstuffing is usually the culprit! Leave about 1/4 cup space when filling, and make sure to roll tightly. If it still pops, try securing with toothpicks (just remember to remove them before eating!).

Can I make these without eggs? Sure thing! Scrambled tofu works great, or just load up on potatoes, beans, and veggies. The air fryer will still give you that perfect crispy wrap. If you are looking for other great potato side dishes, check out these air fryer potato wedges.

Share Your Experience

Did these burritos save your morning like they do mine? I’d love to hear! Snap a pic of your masterpiece and tag me – or leave a comment below with your favorite filling combos. Nothing makes me happier than seeing these crispy bundles of joy on your breakfast table! If you are looking for more ways to use your air fryer for breakfast, consider trying fluffy air fryer biscuits.

Crispy 20-Minute Air Fryer Breakfast Burritos You’ll Crave

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Author: flavorcheap_firstpin
Total Time: 17 minutes
Yield: 1 burrito
Diet: Low Calorie

Print Recipe

Description

A quick and easy breakfast burrito made in the air fryer, perfect for busy mornings.

Ingredients

2 large eggs
1/4 cup shredded cheese
1/4 cup cooked sausage or bacon
1/4 cup diced bell peppers
1/4 cup diced onions
1 large flour tortilla
1 tbsp butter or oil
Salt and pepper to taste

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Instructions

Preheat air fryer to 350°F (175°C).
Scramble eggs in a pan with butter, salt, and pepper.
Add cooked sausage or bacon, peppers, and onions to the eggs.
Place the filling in the center of the tortilla.
Sprinkle cheese over the filling.
Fold the sides of the tortilla inward and roll tightly.
Place the burrito in the air fryer and cook for 5-7 minutes until crispy.
Flip halfway through cooking.
Serve warm.

Notes

Customize with your favorite fillings like spinach or avocado.
Wrap in foil for easy reheating later.
For a crispier burrito, brush with oil before air frying.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: Mexican-American