Description
Crispy air fryer breakfast potatoes made with simple ingredients. Perfect for a quick and tasty breakfast.
Ingredients
- 2 large potatoes, diced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Serve hot and enjoy.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American