Description
Crispy air fryer Brussels sprouts with bacon make a delicious side dish. The bacon adds a smoky flavor while the sprouts get perfectly crispy.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Add chopped bacon to the Brussels sprouts and mix well.
- Spread the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until sprouts are crispy and bacon is cooked.
- Serve immediately.
Notes
- Cut Brussels sprouts into similar sizes for even cooking.
- Check for doneness after 10 minutes if your air fryer runs hot.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American