Description
A festive twist on the classic French dessert, this Air Fryer Buche de Noel is a fluffy sponge cake rolled with rich chocolate cream, shaped like a Yule log, and decorated for the holidays.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the air fryer to 325°F.
- Beat eggs and sugar until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt into the egg mixture. Fold gently.
- Pour batter into a greased air fryer pan and cook for 10-12 minutes.
- Let the cake cool slightly, then roll it tightly in a clean towel to shape.
- Whip cream, chocolate chips, and vanilla to make the filling.
- Unroll the cake, spread filling, and roll again.
- Dust with powdered sugar and decorate as desired.
Notes
- Use a towel to roll the cake while warm for flexibility.
- Chill before serving for easier slicing.
- Customize decorations with holiday themes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French