Description
Make mini buche noel cakes easily with your air fryer. This dessert is perfect for holiday gatherings.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 3 eggs
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F.
- Mix flour, sugar, cocoa powder, and baking powder.
- Beat eggs and fold into dry ingredients.
- Pour batter into mini loaf pans.
- Air fry for 15 minutes.
- Cool cakes on a wire rack.
- Whip cream with powdered sugar and vanilla.
- Spread cream on cakes and roll.
- Dust with powdered sugar before serving.
Notes
- Use parchment paper for easy removal.
- Check doneness with a toothpick.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French