Description
Make delicious cake pops quickly using your air fryer. Perfect for parties or snacks.
Ingredients
- 1 box cake mix (any flavor)
- 1 cup frosting (matching flavor)
- 1/2 cup candy melts or chocolate chips
- 1 tbsp vegetable oil
- Sprinkles (optional)
- Lollipop sticks
Instructions
- Bake the cake mix as per box instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in frosting until the mixture holds together.
- Roll into 1-inch balls and place on a tray.
- Insert lollipop sticks into each ball.
- Freeze for 15 minutes to firm up.
- Melt candy melts or chocolate chips with oil in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, letting excess drip off.
- Decorate with sprinkles if desired.
- Place in the air fryer basket and air fry at 300°F for 2 minutes to set.
- Let cool before serving.
Notes
- Use any cake and frosting flavor combination you prefer.
- Chill cake pops before dipping to prevent crumbling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American