Description
A delicious cake roll dessert made easily with an air fryer, combining fluffy cake with sweet filling.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup whipped cream
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat eggs and sugar until fluffy.
- Mix in flour, baking powder, and vanilla extract.
- Pour batter into a lined baking pan and place in the air fryer.
- Cook for 10-12 minutes until golden brown.
- Let cool, then spread whipped cream and roll tightly.
- Sprinkle with powdered sugar before serving.
Notes
- Use parchment paper for easy removal.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American