Description
Make sweet and crispy candied pineapple in your air fryer with this easy recipe.
Ingredients
- 1 fresh pineapple, peeled and cut into chunks
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Toss pineapple chunks with melted butter.
- Mix sugar and cinnamon in a bowl.
- Coat pineapple pieces with the sugar mixture.
- Place pineapple in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway.
- Let cool before serving.
Notes
- Use fresh pineapple for best results.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American