Description
Make delicious candy corn cookies using your air fryer. These cookies are quick, easy, and perfect for Halloween or any festive occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup candy corn
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in candy corn.
- Drop tablespoon-sized dough portions onto parchment paper.
- Place in the air fryer basket, leaving space between cookies.
- Cook for 6-8 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use room-temperature butter for best results.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American