Description
A simple and delicious dessert made with fresh apple slices coated in caramel and cooked in an air fryer for a crispy texture.
Ingredients
- 2 large apples
- 1/4 cup caramel sauce
- 1 tsp cinnamon
- 1 tbsp butter (melted)
Instructions
- Slice the apples into thin pieces.
- Toss the slices with melted butter and cinnamon.
- Arrange them in the air fryer basket in a single layer.
- Air fry at 375°F for 8-10 minutes until golden.
- Drizzle with caramel sauce before serving.
Notes
- Use firm apples like Honeycrisp or Granny Smith for best results.
- Check the slices halfway to avoid burning.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American