Description
A quick and easy carrot cake made in the air fryer. Moist, flavorful, and perfect for a small dessert.
Ingredients
- 1 cup grated carrots
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix all dry ingredients in a bowl.
- Add wet ingredients and grated carrots, then stir until combined.
- Pour batter into a greased cake pan that fits in your air fryer.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust sweetness to taste.
- Check cake at 20 minutes to avoid overcooking.
- Top with cream cheese frosting if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American